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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/02/2010 |
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Data da última atualização: |
21/11/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DUCATI, J. R.; BETTÚ, V.; HOFF, R. |
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Afiliação: |
JORGE RICARDO DUCATI, UFRGS; VILMAR BETTÚ, RELIQUIAE VINI; ROSEMARY HOFF, CNPUV. |
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Título: |
Remote sensing techniques in the characterization of viticultural terroirs in South Braszil: a case study on Malvasia. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM [OF] MALVASIAS, 3., 2009, La Palma, Spain. Libro de resúmenes. La Palma: Cabildo La Palma: Universidad de La Laguna, 2009. |
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Páginas: |
p. 18-19. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Conteúdo: |
Malvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise. Present vineyard area is over 110 hectares, of varieties Bianca, Candia, Chianti, Istriana. Rootstocks are mainly SO4, Paulsen 1103, Kober 5BB, and the locally developed Solferino. Subtropical climate favors bunch rot at more humid summers. Regional production between 2005 and 2007 was about 800 metric tons per year. |
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Palavras-Chave: |
Caracterização; Malvasia; Terroir. |
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Thesagro: |
Sensoriamento remoto; Uva; Variedade; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195391/1/remote.pdf
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Marc: |
LEADER 01309nam a2200241 a 4500
001 1657314
005 2019-11-21
008 2009 bl uuuu u00u1 u #d
100 1 $aDUCATI, J. R.
245 $aRemote sensing techniques in the characterization of viticultural terroirs in South Braszil$ba case study on Malvasia.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM [OF] MALVASIAS, 3., 2009, La Palma, Spain. Libro de resúmenes. La Palma: Cabildo La Palma: Universidad de La Laguna$c2009
300 $ap. 18-19.
500 $aResumo.
520 $aMalvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise. Present vineyard area is over 110 hectares, of varieties Bianca, Candia, Chianti, Istriana. Rootstocks are mainly SO4, Paulsen 1103, Kober 5BB, and the locally developed Solferino. Subtropical climate favors bunch rot at more humid summers. Regional production between 2005 and 2007 was about 800 metric tons per year.
650 $aSensoriamento remoto
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aCaracterização
653 $aMalvasia
653 $aTerroir
700 1 $aBETTÚ, V.
700 1 $aHOFF, R.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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